|
An example of LB Processors
Certificate of Analysis
|
|
Project |
|
ACH2003-00177 |
| |
Submitted By |
|
RSMALL |
| |
Par Number |
|
|
| |
Text Id |
|
RDS-02/06/03-13731 |
| |
Status |
|
Authorized |
| |
Project Desc |
|
EMU OIL - 1 LB90. |
| |
Description |
|
EMU OIL W-A |
| |
Formulation |
|
|
| |
Ach Lab Num |
|
102063 |
| |
Oc Number |
|
|
| |
Test Rep. |
|
1 |
| |
Result Rep. |
|
1 |
| |
Test Comment |
|
|
| |
|
|
|
| Color |
Yellow |
Y |
1.7 |
| |
Red |
R |
0.2 |
| |
Sample Depth in Tube (in Inches) |
|
5 |
| FAMES (Std. method) |
C4:0 |
% |
0 |
| |
C6:0 |
% |
0 |
| |
C8:0 |
% |
0 |
| |
C10:0 |
% |
0 |
| |
C12:0 |
% |
0.1 |
| |
C14:0 |
% |
0.4 |
| |
C14:1 |
% |
0.1 |
| |
C15:0 |
% |
0 |
| |
C15:1 |
% |
0 |
| |
C16:0 |
% |
21.7 |
| |
C16:1 |
% |
3.7 |
| |
C17:0 |
% |
0.2 |
| |
C17:1 |
% |
0 |
| |
C18:0 |
% |
9.3 |
| |
C18:1 |
% |
47.8 |
| |
C18:2 |
% |
15.1 |
| |
C18:3 |
% |
0.8 |
| |
C20:0 |
% |
0.1 |
| |
C20:1 |
% |
0.4 |
| |
C22:0 |
% |
0 |
| |
C22:1 |
% |
0 |
| |
C24:0 |
% |
0 |
| |
Other |
% |
0.3 |
| |
Total |
% |
100 |
| Free Fatty Acids |
Free Fatty Acids |
% |
0.02 |
| Iodine Value |
Iodine Value |
mEq/100g |
73.2 |
| Moisture |
Moisture |
% |
0.01 |
| OSI |
OSI |
Hours @ 110.0°C |
13.8 |
| Peroxide Value |
Peroxide Value |
Units |
0.4 |
Frequently asked questions:
1. What does the lab number
mean? In this example, 102063
1 -
(LB Processors Refinery)
02 -
2nd Month
06 -
6th day of that month
3 -
The year
2. What does the C: mean? This
is the fatty acid composite for that batch. Some of the well known are the omega
3 (C18:3), omega 6 (C18:2) and omega 9 (C18:1)
3. What are free fatty acids?
Enzymes in the oils will split triglycerides into Free fatty Acids. This can be
an affect from Natural and microbial enzymes, blood, water in oils, heat,
alkalis, strong acids and metals. These fatty acids have to be removed because
they limit the use of fats and oils. Well processed oils will have a maximum of
0.1% FFA.
4. What is Iodine value? The
iodine value is a measure for the average number of double bonds of a fat or
oil. Each type of oil has a different iodine value. Emu oil is typically 65 to
75 Meg/100g. This is a good indication of how thick the oil is and also tell if
the oil has been adulterated.
5. Why do you want a low
moisture? If Moisture is present, the oil can start producing FFA's and
Peroxide. Moisture will also help create microorganisms. This is not acceptable
for a cosmetic oil. The Moisture needs to be less that 0.05%.
6. What is OSI? OSI stands for
Oil Stability Index. This is a computer test that injects oxygen into a sample
of oil at 110deg F. The computer measures the peroxide value and collects the
time when the value reaches 100 pv. This gives a good indication of the
stability of the oil. A value from 10 to 15hrs compared to other oils will
give around a two year shelf life if stored properly.
7. What is Peroxide value? The
peroxide value of a oil reflects the degree of its oxidation taking place.
Peroxide value for emu oil should be less that 2 at the time of processing.
|